Ugadi or Yugadi
Ugadi is the New Year (Lunar New Year) for Telugu and Kannada speaking people and it ushers in the spring season.
Ugadi (yuga and adi) means beginning of an astronomical cycle. It is also the first day of Chaitra, the first month of the traditional Hindu calendar followed in Telangana, Andhra Pradesh and Karnataka
A major event on the day is “Panchanga Sravanam” – predictions for the year. It is organized at temples and by cultural and social organizations.
Ugadi Pachadi which is distributed on the day is a unique dish with a mixture of six tastes ranging from sweet to bitter. It comprises of jaggery, raw mango, tamarind, neem flowers, salt and green chilli. This is the first dish that people have on Ugadi day.
Ugadi Pachadi has an important symbolic meaning that life brings different experiences ranging from sweet to bitter. Therefore each individual should learn to take the different experiences in one's stride and move ahead.
Instead of the Ugadi Pachadi, in some places people serve jaggery mixed with neem leaves. The bitter taste of neem leaves and the sweet of jaggery symbolize joy and sorrow in life. This is more popular with Kannadigas.
Maharashtrians celebrate Gudi Padwa on the day
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